

Wines appreciated for their organoleptic quality, particularly regarding balance, color and structureĬlone belonging to another health family of clone 337. In a variety and clone trial in Shelton, Cabernet Franc clone 332 greatly out yielded other cultivars and clones at an average of 17.6 kg/vine, followed by Cabernet Franc unknown clone (7.4), Merlot (6.8), Cabernet Franc clone 214 (6.6), Cabernet Franc clone 623 (4.5), and Cabernet Sauvignon (2.7). It is free of the leafroll associated virus 2Ĭlone appreciated for its agronomic characteristics and its aptitude for producing wines suitable for ageing.

CLONE 5 CABERNET SAUVIGNON FOR SALE REGISTRATION
After successfully completing testing for the California Grapevine Registration & Certification Program, this selection was planted in the Classic Foundation Vineyard in 2002. This selection is the official French clone Cabernet franc 327, which was imported to Foundation Plant Services in 2000. More productive and more vigorous clone, slightly laterĬlone resulting from clone 191 sanitized by apex micrografting. This variety is one of the parents of Cabernet Sauvignon. Appreciated for its agronomic characteristics and its suitability for the production of wines suitable for ageing. Clone appreciated for its agronomic characteristics and its aptitude for producing wines suitable for ageing.Ĭlone carrying the leafroll associated virus 2. Clone appreciated for its agronomic characteristics and its aptitude for the production of wines suitable for ageing.Ĭlone carrying the leafroll associated virus 2. Risk of maturity blockage if water stress is too high. During a 14 day primary fermentation the must was punched down twice daily. Winemaking - Our DuBrul cab was harvested on October 2 nd and inoculated with BDX yeast on October 4 th. Assessment of Tempranillo vines using the VITUR score-sheet. A review of pyrazines in grapes and wine. This publication in which this article appears, Journal of the American Pomological Society, is not available in an electronic version. Tip of the young shoot and young leaves more bronzed. Composition - 96 Cabernet Sauvignon (Clone 8), 4 Petit Verdot. The authors compared the performance of 6 Cabernet Sauvignon clones. Description of clones certified in FranceĬlone appreciated in the South of France, good compromise between production level and quality of the harvest provided that the yield is managed and the maturity is sufficientīalanced and well-structured wines with round tanninsĬlone appreciated for its agronomic characteristics and its aptitude to produce wines suitable for ageingīalanced wines, representative of the varietyĬlone carrying the leafroll associated virus 2.
